Pork Tsukune Rice Bowl - Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Daging yakni makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Bagian lunak pada hewan yang terbalutkan kulit dan merekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah nikmat jikalau dimasak dengan teknik dan pensupport bahan bumbu yang tepat. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Pork Tsukune Rice Bowl Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Put the hot rice into bowls and cover with the tonkatsu and egg mixture, drizzling any remaining sauce on top.

Ibu boleh buat Pork Tsukune Rice Bowl memakai 20 bahan dan 4 langkah. Inilah cara memasak .

Bahan-bahan memasak Pork Tsukune Rice Bowl

  1. Bunda butuh Pork Tsukune:.
  2. Siapkan 500 gr daging giling(aku pake pork).
  3. Anda butuh 1 btr telur.
  4. Anda butuh 1 btg daun bawang,iria halus.
  5. Anda butuh 2 sdm tepung maizena.
  6. Siapkan 1 sdm mirin(gula cair).
  7. Anda butuh 1 sdm minyak wijen.
  8. Bunda butuh 2 sdm kecap asin.
  9. Bunda butuh 1 sdt garam.
  10. Anda butuh 1/2 sdt merica.
  11. Anda butuh 1/2 sdt jahe parut.
  12. Siapkan Saus:.
  13. Anda butuh 2 sdm gula palem.
  14. Kamu butuh 20 ml mirin(gula cair).
  15. Siapkan 30 ml sake(arak masak).
  16. Kamu butuh 50 ml kecap asin.
  17. Kamu butuh Bahan lainnya:.
  18. Siapkan Tusuk sate secukupnya(aku dipotong 2 tusuk satenya).
  19. Siapkan Nori secukupnya,gunting2 kecil.
  20. Siapkan Wijen secukupnya utk taburan.

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Bring to a boil over high heat, then cover pot with lid and reduce heat to low, aiming for the lowest possible flame. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Langkah-langkah memasak Pork Tsukune Rice Bowl

  1. Campur semua bahan tsukune,aduk rata.
  2. Rendam tusuk sate dlm air.Lalu bentuk adonan bulat2.Tusukkan ke tusuk sate.Panaskan pan,oles sedikit minyak,masak tsukune sampai kedua sisinya matang.
  3. Aduk rata semua bahan saus,lalu tuang ke atas tsukune.Balikkan tsukune,masak sampai sausnya terserap.
  4. Siapkan nasi dlm mangkok,beri tsukune di atasnya,taburi wijen & nori.Enjoy💗.

Combine the cooked chicken and uncooked chicken in a large bowl and mix well with rubber Will the technique of mixing cooked ground meat with raw ground meat work for pork or beef? These Cuban Pork Rice Bowls are so easy to make and very freezer cooking friendly! You simply dump everything into a freezer bag, then freeze until you are ready to eat. We usually take it out of the freezer the night before we are going to eat it, and defrost it overnight. Then just dump it into the slow.

Baca Juga Resep Lain di : Resep Daging Babi

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