Braised Tofu Pork Slice - Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. And you can use the exact same sauce to cook other dishes too. Daging ialah makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Komponen lunak pada binatang yang terbungkus kulit dan merekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah sedap bila dimasak dengan teknik dan pendukung bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Braised Tofu Pork Slice This Braised Tofu with minced pork is a recipe you can whip up in no time! Season on both sides with salt, pepper. Heat a wok or large saute pan over medium-high heat.

Ibu boleh buat Braised Tofu Pork Slice menggunakan 13 bahan dan 4 langkah. Inilah cara membuat .

Bahan-bahan buat Braised Tofu Pork Slice

  1. Siapkan 300 gr pork slice.
  2. Siapkan Bumbu marinasi:.
  3. Anda butuh 2 sdt garam.
  4. Siapkan 1 sdt merica.
  5. Siapkan 3 sdm kecap manis.
  6. Siapkan Bahan lainnya:.
  7. Anda butuh 1 bks tahu,potong 4.
  8. Kamu butuh 2 sdm bawang pth cincang.
  9. Siapkan 2 bh bunga lawang.
  10. Siapkan 1 sdt cengkeh.
  11. Siapkan 2 sdm angciu.
  12. Siapkan 1 sdm saus tiram.
  13. Bunda butuh 1 sdm gula pasir.

This braised tofu or hongshao dofu is my grandpa's favorite dish when we go out to eat at this little Cantonese restaurant on Division Street in Chinatown. Mix cornstarch and water into a slurry in a small bowl and set aside. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.

Langkah-langkah membuat Braised Tofu Pork Slice

  1. Goreng tahu sampai matang,tiriskan.
  2. Bumbui daging dgn bumbu marinasi,aduk rata,diamkan 15 menit.
  3. Lalu panaskan sediki minyak,masukkan daging yg sudah dimarinasi.Masak sampai daging berubah warna.Masukkan bumbu2 lainnya.Tes rasa.
  4. Lalu masukkan tahu goreng,aduk rata..

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). Wrap each slab in paper towels, and press to squeeze out excess water. This braised tofu has the perfect ratio of tofu to thinly sliced pork belly that allows me to enjoy my tofu cravings while still giving my husband a portion of meat that is often needed in his daily eats. Korean braised tofu, dubu jorim, is traditionally made just with tofu and no meat.

Baca Juga Resep Lain di : Resep Daging Babi

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