Pork Tsukune Rice Bowl - Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Daging yakni makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Bagian lunak pada hewan yang terbalutkan kulit dan melekat pada tulang ini dapat menjadi bahan makanan yang lezat. Daging olahan babi sangatlah nikmat kalau dimasak dengan teknik dan pendorong bahan bumbu yang pas. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Pork Tsukune Rice Bowl Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Put the hot rice into bowls and cover with the tonkatsu and egg mixture, drizzling any remaining sauce on top.

Anda boleh buat Pork Tsukune Rice Bowl memakai 20 bahan dan 4 langkah. Inilah cara membuat .

Bahan-bahan memasak Pork Tsukune Rice Bowl

  1. Bunda butuh Pork Tsukune:.
  2. Siapkan 500 gr daging giling(aku pake pork).
  3. Kamu butuh 1 btr telur.
  4. Siapkan 1 btg daun bawang,iria halus.
  5. Bunda butuh 2 sdm tepung maizena.
  6. Siapkan 1 sdm mirin(gula cair).
  7. Kamu butuh 1 sdm minyak wijen.
  8. Anda butuh 2 sdm kecap asin.
  9. Kamu butuh 1 sdt garam.
  10. Kamu butuh 1/2 sdt merica.
  11. Siapkan 1/2 sdt jahe parut.
  12. Siapkan Saus:.
  13. Siapkan 2 sdm gula palem.
  14. Siapkan 20 ml mirin(gula cair).
  15. Kamu butuh 30 ml sake(arak masak).
  16. Siapkan 50 ml kecap asin.
  17. Siapkan Bahan lainnya:.
  18. Siapkan Tusuk sate secukupnya(aku dipotong 2 tusuk satenya).
  19. Siapkan Nori secukupnya,gunting2 kecil.
  20. Kamu butuh Wijen secukupnya utk taburan.

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Bring to a boil over high heat, then cover pot with lid and reduce heat to low, aiming for the lowest possible flame. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Langkah-langkah buat Pork Tsukune Rice Bowl

  1. Campur semua bahan tsukune,aduk rata.
  2. Rendam tusuk sate dlm air.Lalu bentuk adonan bulat2.Tusukkan ke tusuk sate.Panaskan pan,oles sedikit minyak,masak tsukune sampai kedua sisinya matang.
  3. Aduk rata semua bahan saus,lalu tuang ke atas tsukune.Balikkan tsukune,masak sampai sausnya terserap.
  4. Siapkan nasi dlm mangkok,beri tsukune di atasnya,taburi wijen & nori.Enjoy💗.

Combine the cooked chicken and uncooked chicken in a large bowl and mix well with rubber Will the technique of mixing cooked ground meat with raw ground meat work for pork or beef? These Cuban Pork Rice Bowls are so easy to make and very freezer cooking friendly! You simply dump everything into a freezer bag, then freeze until you are ready to eat. We usually take it out of the freezer the night before we are going to eat it, and defrost it overnight. Then just dump it into the slow.

Baca Juga Resep Lain di : Resep Daging Babi

Mudah sekali kan buat Pork Tsukune Rice Bowl ini? Selamat mencoba.