Bak Kut Teh - Bak Kut Teh 肉骨茶 is a a Chinese soup commonly found on the streets of Singapore, either with a pepper or herbal base. Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's The chefs at Founder have been serving bak kut teh, a peppery pork-rib soup from. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. Daging adalah makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Bagian lunak pada binatang yang terbalut kulit dan melekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah enak jika dimasak dengan teknik dan penunjang bahan bumbu yang pas. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Bak Kut Teh This recipe is the Hokkien version of Bak. People used to have bak kut teh for breakfast, but it can be occurred in any dining table of any meals of the day, breakfast, lunch, dinner or supper. And especially it would the "soup for the soul" on a rainy.

Anda boleh masak Bak Kut Teh menggunakan 10 bahan dan 4 langkah. Inilah cara memasak .

Bahan-bahan membuat Bak Kut Teh

  1. Anda butuh 1 kg tulang 🐖 (phaikkut) atau bs ganti dgn iga Sapi 🐄.
  2. Siapkan 1 bungkus bak kut teh sauce (beli jadi).
  3. Kamu butuh secukupnya Tahu pong.
  4. Bunda butuh 2 bongkah bawang putih biasa (panggang bawang putih sd kecoklatan).
  5. Kamu butuh 1/2-1 st garam.
  6. Kamu butuh 2 tbsp Black soy sauce.
  7. Bunda butuh 2 tbsp Oyster Sauce/saus tiram.
  8. Siapkan 1 tsp Chicken stock powder/kaldu ayam.
  9. Kamu butuh 5 cm jahe iris utk rebus iga.
  10. Bunda butuh Air 1800 ml (sesuai petunjuk sachet bak kut teh).

Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty. On the streets of Kuala Lumpur, you'll easily spot countless food stalls serving Bak-kut-teh to crowds of patrons late into the night. Combine Chinese herbal spices and cook meat in a broth for a few hours until the desired consistency is achieved.

Cara membuat Bak Kut Teh

  1. Cuci bersih iga 🐖/iga 🐄 lalu rebus 15 menit dgn irisan jahe untuk mengangkat lemak / minyak dan menghilangkan amis daging, angkat.tiriskan daging.Buang air rebusan pertama..
  2. Rebus kembali 1800ml air mendidih,masukkan tulang yg udh dibersihkan tdi.Jika daging udh empuk. Masukkan 1 sachet bumbu bak kut teh instant (jgn dibuka bungkusannya)..
  3. Masukkan soy sauce, saus tiram, garam,kaldu ayam.Rebus selama kurang lebih 1 jam masak dgn api kecil. Koreksi rasa jika udah oke matikan api..
  4. Siap untuk di sajikan..

A typical dish found on Malaysian breakfast menus. Aims at delivering authentic taste of Bak Kut Teh, their fragrant brownish broth has a garlicky taste. The Teochew style Bak Kut Teh I had at Changi Airport in Singapore. I made the Teochew style Bak Kut Teh which seems to be more popular in Singapore (see Davina's comment below). Find the best Bak Kut Teh restaurants in Singapore.

Baca Juga Resep Lain di : Resep Daging Babi

Mudah sekali kan buat Bak Kut Teh ini? Selamat mencoba.