Char siu honey glaze - To celebrate Chinese New Year The Dumpling Sisters are back with a brilliant traditional recipe - Char Siu Barbecue Pork. Prepared in a hoisin and honey. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned. Daging yakni makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Komponen lunak pada hewan yang terbalutkan kulit dan merekat pada tulang ini dapat menjadi bahan makanan yang lezat. Daging olahan babi sangatlah enak seandainya dimasak dengan teknik dan pensupport bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Char siu honey glaze Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying ginger-scallion Flip pieces again, glaze the other side with maltose or honey and again bake for five minutes.

Anda boleh masak Char siu honey glaze memakai 15 bahan dan 3 langkah. Inilah cara membuat .

Bahan-bahan buat Char siu honey glaze

  1. Siapkan 1 kg kapsim.
  2. Siapkan 4-6 sm char siu paste lee kum kee.
  3. Kamu butuh 50 gr bawang putih cincang.
  4. Siapkan 50 gr bawang merah cincang.
  5. Siapkan 20 gram jahe cincang.
  6. Anda butuh 4 sm red yeast / angkak, haluskan.
  7. Siapkan 2 sm ang ciu.
  8. Bunda butuh 1 st 5 spice powder.
  9. Siapkan 2 sm kecap asin.
  10. Bunda butuh 2 sm gula.
  11. Siapkan 1 sm hoisim lee kum kee.
  12. Siapkan 6 sm madu.
  13. Siapkan 2 btg daun bawang potong dengan panjang 5 cm.
  14. Siapkan 1 sm minyak wijen.
  15. Siapkan 1/2 st garam.

If the pork pieces do not look glossy and golden. Choosing Pork for Char Siu: This is perhaps the most important step. The glaze is what makes this pork shine and glisten and gives it a sweet caramelized crust. I like to just use some honey mixed with a bit of the red bean.

Langkah-langkah buat Char siu honey glaze

  1. Potong kapsim dengan ukuran panjang sepanjang daging, lebar 3-4 cm. Marinated dengan semua bahan semalaman..
  2. Bakar/oven masing2 bagian 15-20 menit, sebelim oven, panaskan oven terlebih dahulu 5 menit..
  3. Angkat.. dinginkan. Iris sesuai selera.

Traditional Char Siu needs red fermented beancurd for deep flavor and red color. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. It gives the finished product a shiny, sweet, and brown crispy glaze on the outside. This can be purchased at Asian grocery store. I use honey instead, which gives that nice shine, sweet, and sticky.

Baca Juga Resep Lain di : Resep Daging Babi

Mudah sekali bukan memasak Char siu honey glaze ini? Selamat mencoba.