Babi kecap singapore - Like so many other slow-cooked stews, this babi ketjap stew from the former Dutch colony of Indonesia will not be winning any beauty prizes, but it more than makes up for that in flavor. Don't let the cooking time scare you - this recipe couldn't be any easier. Slow doesn't necessarily mean difficult, it's simply a matter of the pot doing all the work for you. Daging ialah makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Komponen lunak pada hewan yang terbalut kulit dan melekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah enak bila dimasak dengan teknik dan penunjang bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Babi kecap singapore This Babi Kecap - Pork in Sweet Soy Sauce - Indonesia recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. As we've already established, kecap manis is an essential component of some of Indonesia's most famous dishes.

Anda boleh masak Babi kecap singapore menggunakan 12 bahan dan 4 langkah. Inilah cara membuat .

Bahan-bahan buat Babi kecap singapore

  1. Kamu butuh 500 gr Kaki babi.
  2. Siapkan 500 gr Samcan.
  3. Siapkan 10 butir telur ayam rebus.
  4. Kamu butuh 10 Bawang putih keprek.
  5. Siapkan 1 buah Kayu manis ukuran jari telunjuk.
  6. Siapkan 5 butir cengkeh.
  7. Siapkan 4 bh bunga lawang/star anise.
  8. Bunda butuh 1-1/2 sdt bubuk ngohiong/five spice powder.
  9. Siapkan 1 liter air.
  10. Kamu butuh Kecap manis, gunakan merek yang warnanya tidak hitam pekat.
  11. Kamu butuh Garam, penyedap jamur.
  12. Kamu butuh Gula agak banyak karena taste masakan kearah manis.

More sweet than salty, it's typically used alongside regular soy sauce, fish sauce, and/or salt for seasoning in traditional Indonesian cooking. Many Indonesian families—diaspora included—keep two bottles on hand at all times, one in their kitchen for use as a seasoning during. Youtiao, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two.

Langkah-langkah memasak Babi kecap singapore

  1. Tumis bawang putih jangan coklat karena masih akan dimasukkan bahan yang lain.
  2. Masukkan kayu manis, cengkeh, star anise.
  3. Masukkan daging, tumis sampai agak kering.
  4. Masukkan air, telur rebus, kecap dan lainnya, masak selama 45 menit hingga empuk.

Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. / Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) Jump to Recipe Recipe Index. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. The Springy Indonesian Mie Keriting Noodles.. Kecap manis has been popular in Indonesia for…well, for a very, very long time. I recently read an article discussing the history of kecap manis in Indonesia.

Baca Juga Resep Lain di : Resep Daging Babi

Gampang sekali bukan membuat Babi kecap singapore ini? Selamat mencoba.