Babi Kecap / Tauyew Bak / Braised Pork - Pork is braised in aromatics and soy sauce until it is tender. The recipe can be made with a pressure cooker, slow cooker, or on the stove. How tau yu bak is made. Daging ialah makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Komponen lunak pada hewan yang terbalut kulit dan merekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah enak jikalau dimasak dengan teknik dan pensupport bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Babi Kecap / Tauyew Bak / Braised Pork Constantly check that the braising sauce is not dried out during the simmering. You will need to add water (a little at a time) when the stew is drying out. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish.

Ibu boleh masak Babi Kecap / Tauyew Bak / Braised Pork menggunakan 13 bahan dan 3 langkah. Inilah cara memasak .

Bahan-bahan membuat Babi Kecap / Tauyew Bak / Braised Pork

  1. Siapkan 1 kg daging babi (bag. perut, kaki, atau tulang kaki).
  2. Siapkan 2 buah bunga lawang.
  3. Bunda butuh 2 cm jahe, haluskan.
  4. Kamu butuh 4-5 cm kayu manis.
  5. Siapkan 6 siung bawang putih cincang.
  6. Anda butuh 1 sdm merica putih, hancurkan agak kasar.
  7. Siapkan 5-6 sdm kecap manis (sesuai selera).
  8. Siapkan 2 sdm kecap asin.
  9. Anda butuh 1 sdt vetsin jamur.
  10. Siapkan 1 sdt garam.
  11. Bunda butuh 4 bh jamur hioko, rendam air dan belah 4.
  12. Siapkan 4 potong tahu, potong dan goreng kering.
  13. Siapkan 500 ml air.

Usually comes with hard boiled eggs. The pork belly is hearty and comforting to eat. Add another boiled egg to this. It just adds another layer of happiness to the dish.

Cara buat Babi Kecap / Tauyew Bak / Braised Pork

  1. Tumis bawang putih dan jahe dgn minyak secukup nya sampai wangi..
  2. Masukkan daging dan merica beserta kecap manis, lalu aduk rata. Masukkan garam, vetsin jamur, kecap asin, dan merica. Aduk2 rata...
  3. Tuang air ke dalam wajan atau panci. Aduk2 lagi dan masukkan jamur hioko beserta tahu. Biarkan hingga air kering sesuai selera. Jangan lupa koreksi rasa nya..

Babi Kecap is the ultimate comfort food for me. My mum always made this dish for us at least once a week. I remember like it was yesterday, I watched her cook and asked how much kecap etc she put in the dish, and her response was always "secukupnya aja, kira- kira aja kamu rasain kalo… Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. Her verdict - my tau yu bak was good, and she liked that the sauce is just the right amount (if too much, the stew is diluted; too little will result in insufficient gravy for the rice & meat). Translated literally, Tau Yew Bak means soy sauce meat in the Hokkien dialect.

Baca Juga Resep Lain di : Resep Daging Babi

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