Japanese Ginger Pork (Shogayaki) - Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Japanese Ginger Pork (Shogayaki) Recipe by WaterMelon. Daging merupakan makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Bagian lunak pada hewan yang terbungkus kulit dan melekat pada tulang ini dapat menjadi bahan makanan yang lezat. Daging olahan babi sangatlah enak kalau dimasak dengan teknik dan penyokong bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Japanese Ginger Pork (Shogayaki) Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! You can substitute pork with sliced beef too. Shōgayaki is a Japanese recipe where the pork is marinated and fried in ginger.

Anda boleh masak Japanese Ginger Pork (Shogayaki) memakai 13 bahan dan 4 langkah. Inilah cara membuat .

Bahan-bahan membuat Japanese Ginger Pork (Shogayaki)

  1. Siapkan 2 potong pork irisan agak tipis, 300 gram.
  2. Anda butuh 1/2 bawang bombay, potong kecil2.
  3. Siapkan 1 siung bawang putih, haluskan (saya pakai 0.5 sdt bawang putih halus).
  4. Anda butuh 1 sdt jahe parut.
  5. Anda butuh 0.5 sdt garam.
  6. Siapkan 1 sdm minyak goreng.
  7. Anda butuh 1 daun bawang, iris.
  8. Siapkan Lada hitam (better yg freshly grinded).
  9. Anda butuh 🥣 Bahan Saus 🥣.
  10. Siapkan 2 sdm soy sauce asin (saya pakai kikkoman).
  11. Siapkan 2 sdm mirin.
  12. Anda butuh 2 sdm sake masak (bisa skip).
  13. Bunda butuh 1 sdt gula pasir.

Shōga (生姜) means ginger and yaki (焼き) means fry. Although pork is not mentioned in the name, this dish is made almost exclusively with pork. The full name would be Buta no Shogayaki 豚の生姜焼き) or Ginger Fried Pork. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.

Cara buat Japanese Ginger Pork (Shogayaki)

  1. Siapkan bahan. Tabur garam dan lada hitam di dua bagian pork..
  2. Masukan semua bahan saus, haduk, lalu masukan bawang bombay, jahe dan bawang putih. Haduk rata.
  3. Di api sedang agak tinggi (7 out of 9), masukan minyak goreng. Saat sudah panas, masukan daging, masak dua sisi hingga coklat dan hampir matang. Lalu masukan campuran bahan di step 2. Setelah kuah hampir sat, masukan daun bawang, gak usah lama2 masaknya stlh itu..
  4. Sajikan saat panas dengan nasi, dan daun selada. Selamat menikmati 🍴🤗🍴.

Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled. In the popular dish known as shogayaki, thinly sliced pork is cooked with a lightly sweetened, very gingery soy-based sauce. We use pork tenderloin cut into quarters and pounded into thin cutlets. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar.

Baca Juga Resep Lain di : Resep Daging Babi

Gampang sekali bukan buat Japanese Ginger Pork (Shogayaki) ini? Selamat mencoba.