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Gyoza (Fried Dumplings)

Anda boleh buat Gyoza (Fried Dumplings) memakai 18 bahan dan 7 langkah. Inilah cara membuat .

Bahan-bahan membuat Gyoza (Fried Dumplings)

  1. Kamu butuh 30 pieces Ready-made Dumpling Wrappers, shape into circles (10 cm diameter).
  2. Kamu butuh 1 Egg White to seal dumpling wrapper.
  3. Bunda butuh 2 tbsp Cooking Oil.
  4. Kamu butuh Filling.
  5. Kamu butuh 3 ounces Minced Pork/Chicken/Prawn.
  6. Kamu butuh 120 gram Shiitake/Portobello Mushroom, finely chopped.
  7. Siapkan 4 stems Green Onion, finely chopped.
  8. Kamu butuh 1/2 tbsp Shoyu.
  9. Siapkan 1/2 tbsp Sesame Oil.
  10. Bunda butuh 1/2 tsp Sugar.
  11. Siapkan 1 tbsp Cornstarch.
  12. Kamu butuh 1 tbsp Sake.
  13. Siapkan A pinch of Pepper.
  14. Siapkan Dipping sauce.
  15. Anda butuh 2 tbsp Shoyu.
  16. Anda butuh 1/2 tbsp Sesame oil.
  17. Siapkan 1 tbsp Mirin.
  18. Bunda butuh 10 drops Vinegar 25%.

Cara membuat Gyoza (Fried Dumplings)

  1. In a medium bowl, mix all filling ingredients until evenly distributed..
  2. How to wrap: Hold the wrapper on one hand, put 1/2 tbsp of filling in the middle of the circle. Dip your finger in egg white and wash over the top half of the circle. Carefully fold 6 pleats in same direction while pushing the filling inside with your ring finger. Shape the top into a curve. You may freeze leftover dumplings to fry another time up to 1 month. Make sure container is airtight..
  3. Spread cooking oil in a frying pan on medium-high heat. When it is hot, arrange dumplings into a round flower petal shape. Fry the bottom part until golden brown..
  4. Pour hot water until it soaks 1/3 part of dumplings. Close lid and let them steam for 10-15 mins until water is completely cooked off..
  5. Remove lid, scrape the bottom of pan to make sure the wrappers don’t stick..
  6. Put a plate upside down on the pan, tilt it over 180 degrees carefully to transfer dumplings to plate..
  7. In a small bowl, mix in sauce ingredients. Adjust according to taste and serve..

Baca Juga Resep Lain di : Resep Daging Babi

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