Thai basil chicken/pork - Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. You can make with pork, chicken, beef, shrimp with this recipe. Daging adalah makanan yang cukup banyak disukai masyarakat. Terdapat daging ayam, daging sapi, daging kambing, dan juga ada daging babi. Komponen lunak pada hewan yang terbungkus kulit dan melekat pada tulang ini bisa menjadi bahan makanan yang lezat. Daging olahan babi sangatlah nikmat apabila dimasak dengan teknik dan pendorong bahan bumbu yang ideal. Penasaran apa saja resepnya? Yuk intip resep olahan daging babi yang paling populer di masyarakat.

Thai basil chicken/pork I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe. Recipe for Thai basil pork stir-fry.

Ibu boleh buat Thai basil chicken/pork memakai 9 bahan dan 3 langkah. Inilah cara.

Bahan-bahan buat Thai basil chicken/pork

  1. Siapkan 200 gram ayam/babi dicacah.
  2. Anda butuh 6 siung bawang putih.
  3. Anda butuh 6 cabe rawit.
  4. Anda butuh 6 cabe keriting merah.
  5. Siapkan 1 sdm saus tiram.
  6. Anda butuh 1 sdm kecap ikan.
  7. Bunda butuh 1.5 sdm kecap manis.
  8. Anda butuh Segenggam daun basil/kemangi.
  9. Siapkan Telur mata sapi/telur dadar.

It is a very popular street dish in Thailand and very easy to cook at home! To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai).

Langkah-langkah membuat Thai basil chicken/pork

  1. Uleg kasar bawang putih, cabe rawit dan keriting merah bersama sedikit gula garam.
  2. Tumis bumbu halus dengan minyak secukupnya hingga wangi. Masukkan ayam giling. Tumis hingga ayam matang. Lalu masukkan kecap manis, kecap ikan, saus tiram, gula dan garam..
  3. Aduk2 hingga menyerap lalu masukkan daun basil. Angkat. Sajikan dengan telur mata sapi/dadar..

Reviews: Most Helpful. cooking method that creates that wonderful caramelization without overcooking lean meats like white meat chicken and most cuts of pork. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. It's light, yet flavorful with lots of heat and tons of basil.

Baca Juga Resep Lain di : Resep Daging Babi

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